Normandy, a region rich in gastronomy and tradition, is a true paradise for lovers of crêpes and galettes. While Brittany is often highlighted as the birthplace of this culinary emblem, Normandy also boasts authentic crêperies and high-quality local products. With ingredients like farm-produced cider, Isigny butter, fresh cream, and Norman cheeses, the region’s crêperies blend respect for tradition with creativity to deliver unforgettable culinary experiences.
Whether you’re in search of a rustic buckwheat galette or a reinvented sweet crêpe with modern flavors, here’s a selection of the best crêperies in Normandy—where passion and expertise come together in every dish.
La Crêperie des Quais (Honfleur) – a stunning view over the old harbor
Nestled on Honfleur’s picturesque port, La Crêperie des Quais is a must-visit for crêpe enthusiasts. Its terrace offers a splendid view of the Old Harbor and its timber-framed houses, and the menu is filled with generous options where tradition and quality always meet.
Must-try:
• “Terroir” Galette: topped with melted Camembert, caramelized apples, and country ham.
• “Pomme d’Amour” Crêpe: apples flambéed in Calvados, salted butter caramel, and homemade whipped cream.
The warm welcome and typical atmosphere make it an excellent spot for a tasty meal in Honfleur.
La crêperie la dent creuse (Bayeux) – a journey back in time
In the heart of Bayeux’s historic center, near the famous tapestry, La Dent Creuse delights visitors with its medieval, cozy ambiance. Housed in an old building with exposed beams, this crêperie offers galettes made from 100% artisanal buckwheat flour.
Must-try:
• “Normande” Galette: Vire andouille sausage, Isigny cream, and caramelized onions.
• “Douceur Normande” Crêpe: salted butter caramel and hazelnut pieces.
A true culinary journey in an authentic setting.
Le moulin du coin (Pont-l’Évêque) – a bucolic and gourmet setting
Located in an old watermill, Le Moulin du Coin combines a countryside atmosphere with generous cuisine. Local products are front and center, with special care given to ingredient quality.
Our favorites: • “Gourmande” Galette: baked Camembert, Normandy honey, and walnuts.
• “Cidrée” Crêpe: apples flambéed with farm cider and vanilla ice cream.
A perfect place for a sunny day meal on the terrace, with the gentle sound of the river in the background.
La crêperie du théâtre (Rouen) – an elegant and innovative spot
In Rouen, just steps from the Théâtre des Arts, La Crêperie du Théâtre reinvents the classics with a modern touch. Far from traditional crêperies, this establishment offers original flavor pairings and elegant presentation worthy of fine dining.
Must-try:
• “Mer & Terre” Galette: smoked salmon, lemon cream, chives, and trout roe.
• “Délice Chocolaté” Crêpe: grand cru chocolate, cocoa nibs, and homemade whipped cream.
An ideal place for a gourmet break in a chic, contemporary setting.
Crêperie les bains (Cabourg) – a beachside gem
With a terrace overlooking the sea, Les Bains is the perfect crêperie for a seaside escape in Cabourg. Here, galettes are crispy and generously topped, with a great selection of Norman products.
Our recommendations:
• “Cabourg” Galette: seared scallops, leek fondue, and saffron cream.
• “Douceur Marine” Crêpe: salted butter caramel, Isigny caramel pieces, and farm milk ice cream.
An idyllic setting to enjoy a crêpe while watching the sun set over the beach.
L’Atelier gourmand (Caen) – innovation in the service of taste
In Caen, L’Atelier Gourmand is a benchmark for modern, creative crêperies. The chef reimagines galettes and crêpes with unexpected ingredients and artistically plated dishes.
A must-try:
• “Tendance” Galette: duck breast, roasted figs, and balsamic reduction.
• “Fusion” Crêpe: candied lemon, crushed pistachios, and maple syrup.
A perfect address for lovers of new culinary experiences.
La route du cidre (Beuvron-en-Auge) – the authenticity of the pays d’Auge
Located in one of the most beautiful villages in France, La Route du Cidre is a traditional crêperie that celebrates Norman terroir. With its wooden beams and rustic decor, the atmosphere is warm and welcoming.
To discover:
• “Paysan” Galette: Vire andouille, tender apples, and farmhouse cream.
• “Plaisir d’Antan” Crêpe: Isigny butter and cane sugar, for a return to simple, delicious flavors.
A must-visit for a gourmet getaway in the heart of the Pays d’Auge.
La crêperie des falaises (Étretat) – a breathtaking view
Perched atop the cliffs of Étretat, La Crêperie des Falaises offers a stunning view of the famous chalk cliffs. This exceptional setting pairs perfectly with authentic and flavorful cuisine.
Worth trying:
• “Marine” Galette: shrimp, garlic cream, and fresh parsley.
• “Normande” Crêpe: apples flambéed in Calvados and Isigny milk ice cream.
An ideal place to enjoy a crêpe while admiring the unique cliffside panorama.
The norman crêpe, a way of life
From the picturesque ports of Honfleur to the beaches of Cabourg, passing through the cliffs of Étretat and the heart of the Pays d’Auge, Normandy is full of crêperies where tradition and modernity meet. Whether you prefer a rustic galette made with local ingredients or a sweet crêpe with innovative flair, each establishment offers a unique experience enhanced by the region’s authentic flavors.
If you’re in search of gourmet delights, these crêperies are must-visit stops to taste the best of Norman cuisine—ideally accompanied by a glass of farm cider.
Bon appétit and happy exploring! !
